Miyazaki Wagyu beef are Kuroge Washu cows raised in the Miyazaki Prefecture in Japan.  This is a Japanese breed of cattle that has been bred and raised for centuries. Treated like royalty by ranchers who raise them, Miyazaki Wagyu cattle are carefully recorded, documented, and tracked. This way, anyone can trace their lineage, age, farm, and lifeline.  Miyazaki Wagyu beef is easily recognized by its signature characteristics, such as its rich cherry color, buttery texture, and dense beefy flavor.