A dry rub is a mixture of herbs and spices, with no liquids. It creates a crust; enhancing flavor without adding moisture.
Pork Dry Ribs 4.4lbs
As a result of supply chain issues, please contact sales@surfnturfguys.ca for pricing and availability. We will be happy to provide market pricing and arrange delivery.
DO NOT MICROWAVE
Deep Fryer: Preheat oil to 190C/375F, fry 5-7 minutes
Oven: Preheat oven to 205C/400F, arrange in a single layer on a baking sheet, bake for 20-25 minutes. For a crispier product bake an additional 5-10 minutes.
Appliances may vary, cook thoroughly to an internal temperature of 71C/160F
NUTRITION FACTS Serving Size: 4oz Calories: 210 Total Fat: 13g Sodium: 590mg Total Carbohydrate: 9g Protein: 16g Seasoned Pork – Pork, Water, Seasoning (Soy Protein Concentrate, Salt, Sodium Phosphate, Dehydrated Garlic, Sugar, Spices, Dehydrated Onion), Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Blackstrap Molasses, Glucose-Fructose, Caramel, Modified Cornstarch, Sodium Benzoate, Potassium Sorbate, Mono and Diglycerides)
Breading – Enriched Flour, Canola Oil
Contains: Soy, Wheat