Frenching is a technique where the rib bone is exposed and all meat is removed from the bone. Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop.
Centre Cut Pork Chop - Frenched 10pcs x 10oz
SKU: 4300
C$149.00Price
As a result of supply chain issues, please contact sales@surfnturfguys.ca for pricing and availability. We will be happy to provide market pricing and arrange delivery.