Wild Sockeye Salmon Pinwheels - Shrimp Stuffed 18pcs

Thaw in the refrigerator until soft to the touch.  Pre-heat oven to 190C/375F.  Bake on a non-stick baking pan for 15-20 minutes.

Sockeye salmon, cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), rock crab (crab, salt), dehydrated onions, cream (milk, cream), butter (pasturized cream (milk), salt, colour), bread crumb (enriched bleached wheat flour, durum flour, leavening, dried yeast), lemon juice (filtered water, lemon juice concentrate, sodium metabisulfite, lemon oil), dehydrated red pepper, garlic powder, dehydrated spinach, black pepper, salt, dill.  CONTAINS:  Fish, Milk, Crustacean, Wheat, Sulphites.