Pale ale and lagers are most commonly used when making the batter. You really don't taste the beer, it is only there to make the batter crispy and puffy, not for flavour. Alcohol evaporates faster than water, so a beer batter doesn't have to cook as long as one made only with water or milk. The faster the batter dries, the lower the risk of overcooking the food.

Beer Battered Cod 5lbs x 4oz

Name: Beer Battered Cod 5lbs x 4oz
SKU: 6500

SKU: 6500

C$129.00

Quantity

As a result of supply chain issues, please contact sales@surfnturfguys.ca for pricing and availability. We will be happy to provide market pricing and arrange delivery.

NUTRITION FACTS

Serving Size: 4oz

Calories: 210

Total Fat: 10g

Sodium: 680mg

Total Carbohydrate: 19g

Protein: 11g

Cod, Water, Flour (wheat, corn), Soybean Oil, Toasted Wheat Crumbs, Beer, Modified Corn Starch, Salt, Seasonings (spices, onion, garlic, wheat protein, yeast extract), Sugars (maltodextrin [corn, sweet potato], barley malt, sugar, malt syrup [corn syrup, barley, malt extract], barley), Sodium Phosphate (to retain moisture), Baking Powder, Natural and Artificial Flavor (beer)

CONTAINS: Cod (fish), Wheat, Barley

Beer Battered Cod 5lbs x 4oz

PRODUCT PRICING

COOKING INSTRUCTIONS

NUTRITION FACTS

INGREDIENTS